Buffet examples 2016

Origos Buffet

TAPAS

Bruschetta with smoked salmon

Pumpkin and goat cheese pie

ceviche of salmon with avocado mayonnaise

Olives marinated in lemon oil

Grilled vegetables in basil oil

Local snow ham from West Chark with melon

Pasty of Chorizo sausage and capers

Ecological meatballs from Boviks local beef in almond sauce, chorizo sausage from Bovik

Roasted potatoes and beetroots flavored with rosemary

House mustard, mojo sauce, aioli

 

COCKTAIL EVENT

Slightly salted white fish & malt

Roe of white fish & rye

Smoked roach & dill

Goat cheese & tomato

Pork & melon

Cold smoked elk & pepper

Dark chocolate & strawberry

Brie cheese & marmalade

Roasted white chocolate & cranberry

 

LIGNELLS BUFFET

Small bread with slightly salted salmon with Sherry and lemon flavor

Salmon pastrami covered with sesam, served with youghurt sauce with ginger flavour

Roasted breast of turkey, mango sauce

Roastbeef of lamb, garlic and mint sauce

Green salad with olives and grilled vegetables, vinaigrette with sea-buckthorn

Salad with tomatos and country cheese, vinaigrette with basil

Salad with asparagus and smoked white fish

Caesar salad with shrimps

Archipelago bread, country bread, butter

***

House chocolate cake with apricot

 

ARCHIPELAGO FLAVOURS

Pickled herring with carrot and onion

Local fishermans tasty selection of Baltic herrings

Slightly salted salmon with Sherry and lemon flavour, mustard sauce

Charcoald white fish marinated with vinegar

Small rye breads with white fish roe mousse

Cold smoked lamb steak, youghurt sauce with mint flavour

Game paté, jam of carrots and sea-buckthorn

Salad with smoked white fish and asparagus, chive sauce

Salad of goat cheese and walnuts, vinaigrette with raspberry

dill potatos

Archipelago bread, country bread, butter

*****

Smoked salmon from the house smokery

Roasted vegetables with honey and potatos with thyme

Chanterelle sauce

*****

White chocolate and sea-buckthorn berry mousse cake

With best recards

 

Jan Westerling, restauranteur

+358 40 5516317

origo@restaurant-origo.com

www.restaurant-origo.com
Joanna Österlund oy, Ravintola Origo