Buffet examples 2016
Origos Buffet
TAPAS
Bruschetta with smoked salmon
Pumpkin and goat cheese pie
ceviche of salmon with avocado mayonnaise
Olives marinated in lemon oil
Grilled vegetables in basil oil
Local snow ham from West Chark with melon
Pasty of Chorizo sausage and capers
Ecological meatballs from Boviks local beef in almond sauce, chorizo sausage from Bovik
Roasted potatoes and beetroots flavored with rosemary
House mustard, mojo sauce, aioli
COCKTAIL EVENT
Slightly salted white fish & malt
Roe of white fish & rye
Smoked roach & dill
Goat cheese & tomato
Pork & melon
Cold smoked elk & pepper
Dark chocolate & strawberry
Brie cheese & marmalade
Roasted white chocolate & cranberry
LIGNELLS BUFFET
Small bread with slightly salted salmon with Sherry and lemon flavor
Salmon pastrami covered with sesam, served with youghurt sauce with ginger flavour
Roasted breast of turkey, mango sauce
Roastbeef of lamb, garlic and mint sauce
Green salad with olives and grilled vegetables, vinaigrette with sea-buckthorn
Salad with tomatos and country cheese, vinaigrette with basil
Salad with asparagus and smoked white fish
Caesar salad with shrimps
Archipelago bread, country bread, butter
***
House chocolate cake with apricot
ARCHIPELAGO FLAVOURS
Pickled herring with carrot and onion
Local fishermans tasty selection of Baltic herrings
Slightly salted salmon with Sherry and lemon flavour, mustard sauce
Charcoald white fish marinated with vinegar
Small rye breads with white fish roe mousse
Cold smoked lamb steak, youghurt sauce with mint flavour
Game paté, jam of carrots and sea-buckthorn
Salad with smoked white fish and asparagus, chive sauce
Salad of goat cheese and walnuts, vinaigrette with raspberry
dill potatos
Archipelago bread, country bread, butter
*****
Smoked salmon from the house smokery
Roasted vegetables with honey and potatos with thyme
Chanterelle sauce
*****
White chocolate and sea-buckthorn berry mousse cake
With best recards
Jan Westerling, restauranteur
+358 40 5516317
www.restaurant-origo.com
Joanna Österlund oy, Ravintola Origo